Après Omakase - March 20th, 2026

Join us for an exciting après omakase evening inspired by the mountains of Japan.

On March 20th the Rangeley Tavern will be transformed for a special Japanese themed cocktail hour and omakase buffet, featuring cuisine by Chef Justin Amaral of Maillard Kitchen and small batch beer from Sidereal Farm Brewery. Doors open at 4:30pm.

Brought to you in partnership with

Your Maine Concierge.

Tickets: $90
Per person, plus tax and gratuity.

Order Now

Bookings through ToastTab.com for The Rangeley Tavern.

Ticket price does not include beverages.

Total cost including tax & gratuity is $109.60 per person.

All ticket sales are final.

Location & Event Details

Join us in the rustic fireside Tavern from 4:30pm for cocktail hour featuring sake drinks and small batch beer, followed by an omakase buffet from 5:30pm in our elegant historic dining room. Seating will be throughout both spaces.

Our Guests

David D'Angelo of Sidereal Farm, an organic regenerative farm in Vassalboro, will share a selection of his small batch beer. He will be joined by Chef Justin Amaral of their on-site Maillard Kitchen, who will prepare the evening's exciting menu.

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Overnight Accommodations

Joining us for the evening or the weekend? Special pricing is available for overnight accommodations. Click here for access to our discounted rate. Proof of ticket purchase will be required at check-in.